ingredients
three heads of cabbage
3L of water
Two and a half cups of sea salt
(Additionally, about half a cup to sprinkle on top of the cabbage)
shredded radish
three ginger tablets
30 garlics
Salted shrimp (Loud) 1T
Anchovy Salted Fish 130ml
🔼 Ingredients to replace all ingredients in the mixer
400g of red pepper powder
a third cup of sugar
Sticky rice glue- 2 cups of water and 5T of sticky rice powder
350ml of pear juice
HOW TO MAKE
Wash cabbage the day before and pickle it in salt water
Once or twice in the middle
Change the order of the top and bottom.
It's usually pickled for 12 to 16 hours
Wash pickled cabbage with clean running water.
Squeeze and drain.
With sticky rice paste
Boil in a gas stove for about 2 minutes and cool.
three ginger tablets
30 garlic grains
1T of salted shrimp
Anchovy Salted Fish 130ml
Grind it in a blender.
400g of red pepper powder
1/3 cup of sugar
Chilled glutinous rice paste
350ml of pear juice
Dried radish
Mix it with glutinous rice paste on top
And spread the seasoning on the cabbage